Instant Pot Teriyaki Chicken Recipe · i am a food blog
When you’re hungry and want a simple and easy meal, this Instant Pot teriyaki chicken recipe has you covered. Just 5 minutes, a handful of ingredients you (hopefully) have in your pantry, and you’re good to go.
Teriyaki Chicken is one of my favorites. It may not be particularly authentic – you’ll be hard-pressed to find teriyaki chicken in Japan, but there’s just something about that sweet and savory sauce on the chicken that gets me every time. I’ve tried this recipe with and without browning, and while there is a little more flavor if you take the time to brown, I find it’s strictly not necessary. Plus, the fact that the chicken is covered in sauce means the skin doesn’t stay crispy anyway, so if you’re in a hurry, just throw the whole thing into your instant pot, turn it on, make a pot of riceand you’ll eat in the time it takes you to put on your comfortable home clothes.
What is teriyaki chicken?
Chicken Teriyaki is a cooking technique used in Japanese cuisine: food is brushed with soy sauce, mirin and sugar, then grilled or grilled. Traditional chicken teriyaki is not as flavorful as we know it in North America, it is more of a glaze. Teriyaki chicken as we know it is a sweet and savory chicken dish served with fluffy rice. It’s quick, easy and tasty and probably one of the most popular chicken recipes. Many people buy bottled teriyaki sauce, but it’s incredibly easy to make at home.
How to Make Instant Pot Teriyaki Chicken
While the moment can is perhaps not as hot a product and plays second fiddle to the air fryer These days, making teriyaki chicken in the Instant Pot is easy and only takes one pot, so you can even make it in a dorm room:
- Marinate (optional) and stew your chicken thighs in the instant pot for 7 minutes.
- Remove the chicken and reduce the sauce in the same saucepan.
- Pour the sauce on the chicken and serve with rice or noodles as desired.
What ingredients do I need for teriyaki sauce?
For this teriyaki sauce you will need: soy sauce, sake and mirin. These three ingredients form the backbone of Japanese cuisine.
I am Willow – I’m pretty sure you have a bottle of soy sauce in your pantry. It adds umami, a gorgeous brown burst, and is delicious. If you can, try using Japanese soy sauce for this dish. Kikkoman is a good brand that can be found in most grocery stores and is naturally brewed.
Sake – Sake is Japanese rice wine. It adds umami and natural sweetness. Just as wine is used in French cuisine to add an extra layer of aroma and flavor, sake is used in Japanese cuisine – in almost every sauce. They sell cooking sake in Asian grocery stores. If you don’t have any, you can substitute Chinese rice wine but it won’t have the same flavor. Buy a bottle and you won’t regret it, it will take your Japanese cooking to another level.
Mirin – Mirin is Japanese sweet rice wine and the other key ingredient in Japanese cuisine. It is similar to sake in that it is a sweet rice wine. Compared to sake, it has a lower alcohol content and a higher sugar content which naturally results from fermentation. It is used as a seasoning and glazing agent. They sell mirin in the Asian section and in Asian grocery stores.
PS – If you want to make teriyaki chicken on the stovetop, check it out this recipe.
Instant Pot Teriyaki Chicken Recipe
A Quick and Easy Instant Pot Teriyaki Chicken Recipe Perfect for Busy Weeknights
Serves 4
- 2 cloves garlic crushed
- 1/4 cup I am willow
- 1/4 cup mirin
- 1/4 cup sake
- 2 tablespoon sugar
- 6 chicken thighs with bone, with skin
- 1.5 tablespoon cornflour
- sliced green onions and sesame seeds if desired
Nutrition Facts
Instant Pot Teriyaki Chicken Recipe
Amount per serving
Calories 435
Calories from fat 181
% daily value*
Fat 20.1g31%
Saturated fat 5.6 g35%
Cholesterol 114mg38%
Sodium 1469 mg64%
Potassium 291 mg8%
Carbohydrates 24.3g8%
Protein 33.4g67%
*Percent Daily Values are based on a 2,000 calorie diet.
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