Creamy Vegetable Casserole Recipe
An easy and delicious cheesy vegetable casserole that everyone will love! 1 cauliflower 1 pepper 3 carrots 1 zucchini Olive oil Salt and pepper Preheat oven to 450 degrees F. Roast vegetables for 15 to 20 minutes until tender. Cream mixture: 1 cup sour cream 1 cup heavy cream 1 & 1/2 cup mozzarella cheese Italian parsley (optional) Cook vegetables mixed with cream mixture for an additional 15 minutes or until golden brown on top. ************************************************** ****** Music: www.bensound.com
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