Christmas appetizer Recipe – Duck Breast – How To make reduction sauce – best gravy recipe

Christmas dinner appetizer Recipe for smoked duck breast with crispy skin. Accompanied by the best reduction sauce ever seen for duck breast. Check out http://pitmasterx.com for more details on how to make this awesome homemade recipe. Be sure to look me up on Facebook! as well as https://www.facebook.com/#!/PitmasterXBBQ Ingredients: (for 4 people as a starter) – 2 duck breasts Sauce – 50 g butter – 400 ml chicken stock – juice from half orange – 100 ml of your favorite dark beer – 2 tablespoons of honey – a pinch of salt How to: Sauce (sauce) – Mix the ingredients – Boil until you get a syrup (you can make this sauce the day before. Leave to cool and store in the refrigerator for 10 minutes before use, reheat in a bain-marie) Duck breast – Cut half the skin – Slice half the fillet. (reserve it for another day) – Smoke the fillet with the skin on. (folded skin) – Smoke for 10 minutes – Place a pan on the grill and let it preheat. – Put oil in the pan – Using a skewer, pin the skin on the meat of the fillet – Grill the duck breast for about 5 minutes. – The skin should be crispy and golden. Enjoy music courtesy of Audio network Royalty Free Music Title: Spaceship man Artist: Dan Skinner / Adam Skinner

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