12 Days of Christmas Appetizers PT 8 🎅 #recipe #homemadepastry #feta #appetizers #partyfood

12 days of Christmas aperitifs Pt 8 🎅 Make 18-20 Paste: 300 Flour Nature 175g Hot water 2 x TBS Olive oil 1 x Teasy of salt salt: 200g of frozen spinach 1/2 cup of Water 1 Onion Salt chopped and pepper 200g feta 100g cream cheese 100g mozzarella 30g butter melted for brushing: yolk egg and 1 teaspoon of milk sesame seeds if you want to see how I do the borek dough, you can see it On the big spiral wheel that I made on my page. Mix the salt in the flour, add lukewarm water and olive oil. Knead for about 5 min until the dough is smooth. Dip or rub the dough in olive oil until it is coated, covers and rests for at least 1.5 hours (longer) make the garnish by adding the onion to a hot pan and make Fry for a few minutes, throw frozen spinach, salt and pepper and water, let the water evaporate and continue to move the spinach. As the water has disappeared, the spinach must be deflected and sautéed. (The water prevents the onion and the spinach of cooking above) fresh on the plate and mix the cheeses. Preheat the oven to 180C after rest, sprinkle with flour and move it as thin as possible as I did in the coil, brush melted butter. Fold on horizontally in half and sprinkle with flour and brush butter again. Fold the thirds as indicated in the coil sprinkle a little more flour and roll it again in a large rectangle similar to the size you rolled the first time (this creates 6 layers like the borek or the filo pastry) do not worry Not so butter infiltrates. Out while rolling. Cut the thick edges around the dough. Add the filling and propagation, leaving about 1 or 2 cm on the edges. Roll it like a cinnamon roll and cut about 1 inch 1.5 inch thick. (Clean your knife after each cut to facilitate) flatten as indicated in the coil and add to your cooking dish (you may need two dishes) with parchment paper. Brush with egg wash and sprinkle with sesame seeds. Bake for 30 to 35 minutes depending on the butt you want. Enjoy as they are or soaked in yogurt. Delicious hot or cold. I frozen some of them and cooked directly from Frozen and they came out perfect. Enjoy D 🫶 #Börek #baking #Homemade

source