✨1 Plätzchenteig – 4 Sorten✨ Teil 1 #plätzchen #weihnachten #christmas #cookies #bakery #fy

✨1 Cookie paste – 4 varieties ✨ Base paste – Ingredients: 250 g of butter, 100 g of powdered sugar, 100 g of corn thickness, 1 egg, 7 g of baking powder, 1 pinch of salt, 1 Vanilla sugar, 400 g of flour. – Preparation: Mix the butter and powdered sugar until it is creamy. Add the egg, salt, vanilla sugar. Fresh the flour, starch, baking powder. Share the dough in 5 parts of 250 g. Variations 1. Mix the hearts with a walnut caramel: mix 2 tablespoons of ground nuts. Cut the hearts, cook, fill with caramel, dip and decorate half of chocolate. 2. Pistachio rings: Mix 2 tablespoons of ground pistachios. Cut the rings, cook, cover with a powdered sugar icing (100 g of powdered sugar, 2 to 3 tablespoons of water / lemon juice) and decorate with chopped pistachios / pink petals. 3. Mix the cocoa stars with hazelnuts: 0.5 tablespoon of cocoa + 2 tablespoons of hazelnuts. Cut the stars, fill with hazelnut cream, decorate with chocolate. 4. Mohn-Herzen: Mix 1 tablespoon of Mohn + 1 tablespoon of almonds. Cut the heart, press the hollow, fill with jam, cook. Cook: 160 ° C circulating air or 180 ° C torto / chaut contained, 8–10 minutes. (There were 65 delicious cookies)

source