12 Days of Christmas Appetizers Pt 5 #spanakopita #appetizers #phyllo #feta #partyfood

12 days of Christmas aperitifs PT 5 Easy Spanakopita 300-400g Filo Pâque Filo: 220g frozen spinach 1 x large or 2 x small onions dried herbs (I used oregano and thyme) olive oil Mozzarella or Mettled butter to brush the onion with a little olive oil for about 5 min then add the Frozen or fresh spinach, salt and pepper and herbs and 1/4 cup of water and fry until the water evaporates if the spinach is still frozen, you can cover with a lid. Put aside spread on a plate to cool (5 min), then mix the cheeses. Preheat the oven to 180C slice your filo as indicated in the coil, I made 2-3 sheets in the folded time. Half of the bottom amount and half for the top. Line your dish with parchment paper at the bottom and add olive oil or butter, then spread half the cut filo, brush oil or butter on the filo and cook for about 12 to 15 min until So that Filo then keep an eye on it), remove it from the oven and spread the garnish, then keep with the rest of the filo, press with your hand and brush with oil or olive butter More, try to wrap everything. Bake for about 30 to 40 minutes until your pie is crisp and golden. Enjoy D 🫶 #Spinach #Feta #Spinachpie #Filo #Easyrecipes

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