HEALTHIER CHRISTMAS APPETIZERS DAY 3 | ​⁠​⁠@elliotts.kitchen

Prosciutto Burrata Sournough Crostinis 🥖 Christmas appetizers day 3 This combination is not new but it is always a success. These procutto burrata crostinis were the plug of the show this year at the party party. Easy to assemble with conventional flavors. No one will be upset, you served them. Tage me if you try it. 👨🏼‍🍳 Follow @ elliotts.kitchen for simpler Christmas applications and save for later. We use real biological ingredients of trust to improve our healthy family lifestyle. Brand recommendations below. Ingredients: 1 @harmonsgrocery Sourrogough Baguette @Getgraza Evoo 4 @Clove.grove GirCs Burrata 1/2 LB @boarshead_official prosciutto di Parma 8 Oz @delallofoods Balsamic Glaze @naturenates honey raw and basil for the best instructions: 1. Preheat: 1. Preheat For the footsteps for the step for the step for the step for the stem for the fresh leakage step and the basil: 1. 425F. 2. Prepare your baguette with a leaven by cutting 1/2 inch-pouces depending on the thickness you are looking for. Line on a baking sheet. 3. Mix Evoo and garlic and brush on each slice. 4. Bake for 2 to 3 minutes until the bread is crisp and slightly golden. 5. Assemble your crostini with Burrata and Prosciutto. Drizzle with balsamic frosting and honey and garnish with fresh basil and fresh pepper. Serve and enjoy! #Proscutto #burrata #sourdough #crostini #christmas #appertine

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