Градиент на пряниках легко и просто #christmas #cookies #формыдлявыпечки #рецепты #пряники #baking

The gradient on gingerbread is simple! Note the advice of texture 1. Prepare the protein frosting. To do this, beat 1 protein in the kitchen machine or use a mixer, after the appearance of the foam, gradually add 5 tablespoons. L. sugar powder. Continue to whisk until the consistency of the thick sure cream. If you feel that the frosting is liquid, you should add more powder. ☝️ An important point: do not add lemon juice. 2. While gingerbread cookies are still hot with a protein frosting with a sponge with light vomiting movements. Leave to dry the frosting. 3. Divide the remaining frosting into several parts and tint with food dyes. On 1 teaspoon of glaze – 1 drop of liquid dye. If you need a brighter shade, add the color a little more until you have the shade you need. 4. Apply a color frosting to the gingerbread. Gently, a layer by a layer, starting with a bright color and gradually moving towards a lighter shade. The magnificent gradient is ready! Experience, give free free to creativity, cook a beautiful gingerbread with a texture! #Texturra_ Conseils _______________________________ 🛒 🛒 🛒 🛒 🛒 🛒 🛒 pour commander, allez dans notre boutique en ligne au lien: https://www.texturra.ru/?utm_source=youtube&utm_medium=yutube&utm_campaign=katalog _______________________________________________________________________________________________________________________________________________________________________________________________________________________ _________________________________________ to receive the notification of new videos! https://www.youtube.com/channel/ucqxilcbmphewwsb0as0as00a _____________________________ 🔸 Subscribe to our social networks: https://www.instagram.com/texturra.ru/ vkontakte: https://texturra Telegram: https://t.me/texturra

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