Salmon choux appetizers 🐟 #recipe #christmas #christmasrecipe #salmon #salmonrecipe

A nice aperitif to do during the holidays, perfect for salmon lovers! ►egradent: Pâque de cabbage: 2/3 cup of flour 1/4 butter cup 1/2 cup of water 2 eggs 1 egg to brush 1 tsp. With pampering salt: 1 cup of cream cheese 4 ounce smoked salmon – In a saucepan, put the water with heating with the butter and salt. When the butter has melted, add the flour and stir until the dough comes off the pot. – Get out of the heat and add the eggs, one by one, stirring each time. – With a piping pocket or spoons, form the cabbage, making a bullet. Beat the egg and brush the cabbage with it. – Cook 25 minutes at 360 ° F. Once cooked, leave the oven door half open for 10 minutes before removing them. – stuffing: cut the salmon into small pieces. Keep 1/3 to decorate. Mix the others 2/3 with the cream cheese, a people and pepper. – Cut the top of each cabbage and fill them with the cream cheese mixture. Cover with small pieces of salmon and close the cabbage. – You are there, your salmon cabbage is ready! ————————————————————————————————————————————————— Source: Artlist

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