The Best M&M Christmas Cookies: Soft and Chewy

Discover a lot of festive M&M Christmas cookies in this holiday season. These cookies have soft soft centers, gusts of rich chocolate chips and brilliant festive pops of Christmas colors of everyone’s favorite chocolate candies. ___________ ⬇️⬇️ ° SOL SUCH with light brown sugar packed ½ cup of granulated sugar 2 teaspoons of vanilla extract 1 large egg temperature of the egg 1 cup of semi-suckled chocolate chocolate 1 cup of red and green M & m plus for the high of cookie instructions using a medium-sized mixture bowl, whisk the flour all use. Put it aside. Using a drummer on a base or a medium-sized mixture and a medium-high speed drummer, beat the softened butter for 1 minute. Add the brown sugar and granulated sugar, continue to mix for 1 to 1 ½ minutes. Add the vanilla extract and the egg. Continue mixing until they are completely combined. Add the flour mixture and mix until the handset. Fold the chocolate chips and m & m. Line a large baking sheet with parchment paper. Using a cookie spoon of 3 tablespoons, remove the cookie dough on the prepared cookie plate, leaving a minimum space between the cookie dough balls, just so that they do not touch. Place your sheet of cookie dough balls in the freezer so that it is flat without anything that will flatten your cookie dough balls. Gelezine your bushes to buswater for at least 30 minutes, but you can freeze until the night. Preheat your oven to 350 ° F. While your preheated oven, remove the sheet of balls of frozen cookie paste. Prepare two other cookie plates with parchment paper. Separate the balls of frozen cookie paste on the prepared cookie plate (you can also use the frozen plate!). Place the cookie dough balls 2 inch intervals. Cook the frozen cookie balls for 16 to 18 minutes, or until the edges are slightly golden and the center of the cookie is just adjusted. When the cookies are finished, withdraw from the oven and pay attention to the hot pan, place an additional 6 to 8 ms on each hot cookie, pressing gently in the cookie baked in the oven. Let the cookies stand on the cookie plate for 5 minutes before transferring to a coolant. Thank you very much for watching! Please push like, leave a comment, subscribe and share !!! Subscribe to my channel: https://www.youtube.com/user/Spaceshipslaserbeams Facebook: Spaceships and Instagram laser beams: SpaceshipShipSllaserbeams Pinterest: Spaceshipslb Twitter: @Spaceshipslb Contact us: layne@spacesandlaserbeams.com. ⭐️⭐️⭐️⭐️⭐️⭐️ Spatial vessels and laser beams laser launch new recipes daily. You will find us share the best ideas for food, DIY, family life, travel and more!

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