Easy Christmas appetizer | Christmas tree with spinach and Cream cheese 
These Christmas trees are delicious and cute aperitifs to bring to the table on Christmas Eve or Christmas day, and I think they are also beautiful for all the other parts. Spinach ingredients 450 g 6 Parmesan eggs 30 gr of ¼ c. Mix it and pour it into a saucepan. Bake at 360 ° f / 180 ° C for 15 minutes. Beat the cream cheese until smooth and pour it into a pipe pocket. Use three different size circle cutters to cut it. Fill with cream cheese between the circles and add pomegranate seeds to the side. On the top, put the little star of the toast. Take advantage of it Thank you for watching! Do not forget to push “like”, leave a comment below and subscribe! Do not hesitate to share this video too.
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