The Pioneer Women Makes Amazing Glazed Ham | The Pioneer Woman | Food Network

The frosting on this ham is a 10/10! And you need it in your vacation dinner range. Subscribe ► http://foodtv.com/youtube get the recipe ► https://foodtv.com/34imekt take an old daughter of the sassy city, her sound husband, a group of adorable children, an extended family, cowboys, 3,000 wild Mustangs, a flock of hollows and a bass bass and you have the pioneer woman. The Pioneer Woman is an open invitation in the life of Ree Drummond: the award -winning blogger and author of the best -selling cooking books comes to the Food Network and shares her special brand of home cooking, launching dinners with elegant celebrations. The series, against the incredible story of life at home on the range, is the next best thing to sit on a stool in Ree’s kitchen. Welcome to Food Network, where learning to cook is as simple as click on play! Take your apron and prepare to cook with some of the best chefs in the world. We will give you an overview of the backstage of our best shows, take you to our favorite restaurant and be your resource in the kitchen to make sure that each meal is a 10/10! Incredible recipe for iced ham with the kind authorization of Ree Drummond Level: Easy total: 3 h 15 min (includes the rest time) active: 15 min Yield: 14 to 16 portions Ingredients A 7 to 9 pounds entirely cooked from the ham in spiral 1 cup of dark sugar 1/4 cup of granular brown mustard 2 tables of chili powder 3 oranges. Garlic pods, grated kosher salt and freshly ground black pepper directions, let the ham rest at room temperature for 1 hour before cooking. This will allow him to cook evenly. Preheat the oven to 325 degrees F. Make the icing: in an average saucepan over medium-high heat, mix the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and salt and pepper. Bring to a soft boil and cook for 10 minutes, stirring from time to time. Place a grid in a roasting. Put the ham on the overcharged rack (so that the spiral cuts are stacked on each other). Brush half the frosting on the surface of the ham, doing it between the slices as much as you can. Pour about an inch of water at the base of the roasting; The water should not touch the ham. Try the pan without tightening with aluminum foil and bake for about 10 minutes per book (1 hour 10 minutes to 1 hour 25 minutes). Take out the ham from the oven and remove the aluminum foil. Lift the oven temperature at 375 degrees F. Brush half the remaining frosting on the ham. When the oven is at the temperature, turn the ham, discovered and cooked for 15 minutes. Brush the remaining frosting on the ham and cook for another 15 minutes. Carefully transfer the ham to a tray. Serve immediately or cover with aluminum foil and bring it to your gathering! https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill the latest essential recipes, brilliant hacks of cooking and content of your favorite food network. ► Food Network Kitchen app: http://foodtv.com/fnkapp ► Website: https://www.foodnetwork.com ► Complete episodes: https://watch.foodnetwork.com ► Facebook: https://www.facebook.com/foodnetWork ► Instagram: https: // www. Twitter: https://twitter.com/foodnetwork #thepioneerwoman #REEDRUMMOND #FoodnetWork #amazingglazedham Pioneers Make Amazing Glacé Ham | The pioneer woman | Food Network https://youtu.be/aspwaky_eog

source