Crispiest Smashed Potatoes · i am a food blog

If you are a lover of potatoes, this is about to become your new favorite potato recipe: crisp, crisp and broken potatoes! Fluffy, creamy and tender inside and shiny outside. Seriously so good.

I love potatoes like I don’t like any other root vegetable. The potatoes are and will always be my favorite dish from the underground world. I could live alone from potatoes. These potatoes in particular are delicious crisp nuggets golden with broken creamy potatoes. They are perfect alone as a snack and also make an incredible dish.

What are the broken potatoes

Broken potatoes have a taste for fries, but if the fries were rustic, lofi, cool the potato vibrations which are not concerned with adapting. They all come out different because they all break wonderfully. Like fries, they are crisp on the outside and soft and potatoes inside. Because they are broken, there is so much more potential surface for the crisp crisp.

The broken potatoes are super easy and not at all complicated. They are as simple as: bubbling, throwing, breaking and cooking. That’s it. No coat, no special equipment, just good and tender tasty potatoes.

How to make crisp broken potatoes

The crispy potatoes key is to cook them before going to the oven. Just like British potato roasters The secret is double kitchen. Boil the potatoes ensure that the potatoes are tender and creamy before believing in the oven. Breaking them gives them an additional surface and steep bits for the crunch.

1. Boil Baby potatoes in salted water.
2. Drain And let the potatoes dry in a colander for about 5 minutes.
3. Throw Potatoes in oil and season with salt.
4. Place The potatoes on a baking sheet and crush with the bottom of a glass.
5. Cook for 20-25 minutes at 450 ° F.
6. Appreciate!

Our current favorite way of enjoying broken potatoes is with onion oil And crisp chili. Super tasty, spicy and absolutely addictive!

Bristed crisp ingredients

Everything you need for the best crisp broken broken potatoes are:

• baby potatoes – Baby alias potatoes The new potatoes are the best! They are very creamy, sweet and tender. They sell them in small bags near ordinary potatoes. No matter the color you get
• neutral high heat oil – Since these guys will roast in the oven at 450 ° F, it is preferable to use a high heat oil such as canola, grapes, sunflower seeds or carthame.
• sea ​​salt – A good pinch of puff pastry adds a little crunch and highlights the softness of the potato flavor
• herbs Choosing – fresh herbs absolutely raise potatoes. Brutally chop them, then sprinkle on the potatoes after leaving the oven. Try dill, coriander, green onions, fennel tops, basil, rosemary, sage, parsley, oregano, chives or thyme.

How to serve

Make them like a snack which is completely out of the oven, like finger or an aperitif, or serve them aside with some of the following elements:

Oh, if you want to make broken potatoes in the air fryer or on the hollow, I have:

Broken potatoes with fries

Lightly put the broken potatoes in a preheated air fryer at 400 ° F for 15-20 minutes or until the crisp and gold.

Broken potatoes

Mash the potatoes and fry in the oil in a cast iron pan until they are crisp, returning once, over medium heat.

Happy Potato Smashing!
XOXO Steph

Broken potatoes

The best broken potatoes: fluffy, creamy and tender inside and sparkling outside.

Service 4

Preparation time 10 minutes min

Cook time 30 minutes min

Total time 40 minutes min

• 1.5 kg potatoes Favorite baby / nugget potatoes
• 4 tablespoon neutral oil split

• Heat the oven to 450 ° F. Bring a large pot of water to a boil over high heat and salt generously. Add the baby potatoes and bake for 20 minutes until they are soft.

• Drain in a colony and allow to dry completely, about 5 minutes. Drizzle the potatoes in oil and season with salt.

• Arrange the potatoes on a baking sheet, slightly brushed with oil and use a potato pestle or the bottom of a thick glass to press the potatoes until they are broken until the desired potato preference, 1/2 to 1/4 thick thickness. The thicker potatoes mean inside softer, thinner potatoes mean more crisp potatoes.

• Bake until golden and crisp, about 20-25 minutes.

• Transfer to a tray and garnish with recorted oil, chili oil and coriander, if you use and take advantage of it!

Nutritional

Broken potatoes

Amount by portion

Calories 238
Fat calories 124

% Daily value *

Fat 13.8g21%

Saturated fat 1.8 g11%

Cholesterol 0.01 mg0%

Sodium 10 mg0%

Potassium 692 mg20%

Carbohydrates 26.7 g9%

Fiber 4.1g17%

2G sugar2%

Protein 2.9 g6%

* The daily values ​​percent are based on a diet of 2000 calories.