Egg Fried Rice · i am a food blog

Friting rice with eggs is my favorite. It’s a bit silly, because it is the most basic of all fried rice, but there is something about eggs and rice that simply go together.

The fried egg rice is delicious in its simplicity: sweet scrambled eggs, perfectly crunchy and soft rice, all accentuated with aromatic green onions. I sit my fried egg rice with garlic and ginger and just a hint of white pepper. Simple comforting food for its best! I could eat fried rice with eggs all day every day and never get bored. If you also like fried egg rice, read the rest for all tips and tricks to make the best fried rice with eggs in your life.

Egg fried rice | www.iamafoodblog.com

How to make fried egg rice

Prepare all the ingredients. Because fried rice concerns cooking over high heat, it is useful to have prepared everything and ready to leave. Cut the green onions in a bowl, light the eggs slightly in another and make a simple seasoning in a last bowl (more on this subject below).
Season your rice. See below for my specific seasoning mixture. The bustle of the cold rice seasoning mixture has several advantages. It grabs the rice, the breeze so that all the grains are separated and hydrate everything so that you do not have dry rice grains. The heat of the frying of rice evaporates the chicken broth and you have with a flavor coating each grain of rice. The oil of the seasoning mixture also helps you not to use so much oil during frying. It’s genius! I can say that because Mike invented it. I love this method so much. Believe me, it works!
Fry. Heat a little oil in a wok and add the whites and the light green parts of your green onions. Stir briefly then add the slightly beaten eggs. You want to fry your eggs so that they are simply adjusted. When they finished, remove them from the wok.
Crisp. Add a little more oil, light the heat aloud and add all the rice and cook, stirring from time to time until the rice is hot, grilled and crisp. You don’t need to move the rice too much, the goal is to leave it crisp. When it is hot and toasted, add the eggs and mix everything. Stir in the green parts of the green onion and it’s time to eat!

Assisation of fried rice with eggs

I mix a little chicken broth (you can use water if you don’t eat chicken) with oil, garlic energy, ginger powder, salt, white pepper and a little sugar. The use of garlic and ginger powder gives you all the flavor without chopping or tiny bits. I love garlic and ginger powder because it is simply garlic and ginger, dehydrated and scrambled.

The right type of rice

You will hear that good fried rice is made with rice for a day, and it is certainly a way of doing it, but most Chinese restaurants have no time or refrigerator for that. What they do is do the rice on the drier side (1: 1 the water / rice ratio) and calibrate it on a baking sheet to dry it quickly. You can also fry the rice in the low level wok at the start to dry the rice before raising the fire for the crisp. It is a more traditional Japanese method, and this is the method we use at home.

Egg fried rice | www.iamafoodblog.com

Egg -fried fried rice ingredients

rice: The cold and aged one day is the best, but if you need to use fresh rice because you are desperate, you can do it: be sure to spread it and try to cool it so that it is not hot and scorching. Learn more about the type of rice you want below.
Eggs: It is a fried rice with ultra -luxurious eggs with a rice ratio to 1 egg. You can use fewer eggs if you wish, but the fluffy eggs are the best part!
green onions: Cut two large bouquets of green onions, keeping the greens and the whites / separate light green rooms.
seasoning: We will use chicken broth, ginger, garlic and white pepper to season. There is also just the smallest sugar – he adds contrast and accents the rice so that you get the suspicion of the most teammate. Note: If you don’t eat chicken, you can use a little water with a pinch of additional salt.

Eggs for fried rice | www.iamafoodblog.com

What type of rice should I use for fried rice?

To be honest, you can use any type of rice for fried rice! At home, we mainly use Koshihikari or Pink Kokuho, but growing up, fried rice was a day jasmine rice. Now I totally prefer fried rice made from Japanese rice. The grains are so dodus and soft. If you haven’t tried it, please do it, it’s a whole new world of fried rice, especially if you are looking to make a copycat of fried rice at Din Tai Fung. Din Tai Fung uses Nishiki rice, a Californian medium grain rice that is super similar to pink or calrose kokuho.

Crisping Rice | www.iamafoodblog.com

Do I need a Wok for Fried Rice?

The answer is yes and no. You don’t do it need A wok, but if you have one, use it. A wok, with its different heat areas, due to its pretty round shape, is ideal for frying and throwing, perfect for fried rice. If you use a wok, you will get wok HEI, this essential smoked essence that you get when you get when you use a Wok over hot heat. The Chinese are crazy about Wok Hei, which means “breath of wok” and if you want this authentic flavor of fried rice, a wok is that you will get it.

A good carbon steel wok is generally not too expensive and will last a lifetime. If you have a gas stove, you will want a wok that is perfectly round on the bottom. If you are electric or induction, You must get a flat bottom wok. In both cases, it is best to get a pre-sister-in to so you don’t need to remove the handle and season it yourself.

If you do not have a wok, the use of a cast iron or a non-stick pan is perfectly acceptable, make sure it is quite large and do not forget that with no framed, do not go up the heat as much. Among the multiple types of non-stick pans, a ceramic / non-treatment coating is your best bet.

Sautéed green onions | www.iamafoodblog.com

How much oil do I need for fried rice?

If you want delicious fried rice of restaurant quality, you will need oil. Hot oil helps rice to move and distributes heat and flavor. Fried rice should not be oily, but there is oil! That said, don’t go too far, nobody likes super fatty fried rice.

What to add to the fried rice to the eggs

I love the simplicity of fried egg rice, but beauty is that you can mainly add anything to it to personalize it for yours. Go the classic Din Tai Fung and boys road with plump and juicy shrimp, or add barbecue pork cubes or diced chicken. In the photo: ham and fried rice with eggs.

Frit rice with ham and eggs | www.iamafoodblog.com

What to serve with fried egg rice

I hope that fried rice is in your future!
XOXO Steph

Friting rice recipe for eggs | www.iamafoodblog.com

Frit with eggs

If you like fried fried rice, read the rest for all tips and tricks to make the best fried rice with eggs in your life.

Service 8

Preparation time 10 minutes

Cook time 10 minutes

Total time 20 minutes

1/4 cup chicken broth No favorite sodium
1 teaspoon salt
2 teaspoon ginger
2 teaspoon garlic powder
1/2 teaspoon Final white pepper optional
1/2 teaspoon sugar
4 tablespoon neutral oil split
2 clusters green onions slice
6 big eggs beaten
6 cup rice cookedfavorite day jasmine

In a small bowl or a liquid measurement cup, whisk together the chicken broth, salt, ground ginger, garlic powder, white pepper, sugar and 1 tablespoon of oil. Mix the sauce in the cold rice, breaking the rice, until you coat all the rice grains. Cancel.
In a bowl, whisk the eggs with a pinch of salt.
Heat 1 tablespoon of oil in a wok or pan and add the white parts of the green onion and fry for 30 seconds.
Add the eggs to the hot wok and grab the eggs until it is mainly adjusted, but slightly flowing. Delete word and reserve.
Heat 1 tablespoon of oil to the wok and add the rice, stirring from time to time, until the rice is crisp and hot.
Add the eggs to the wok, mixing and breaking so that everything is uniformly distributed.
Add the remaining green onions, mix and enjoy hot!