Pesto Eggs · i am a food blog

Pesto eggs will change your life.

If you are a fan of pesto and eggs, pesto eggs will change your life. It’s so simple that you will think that it’s incredibly silly, but the truth is that sometimes simple things are the best! Pesto eggs are the best of both worlds: Italian flavors and breakfast.

Tiktok is super cited (sorry not sorry!) For pesto eggs

Pesto eggs come to us via Amy Wilichowski – It’s his favorite way to make eggs and she shared it on Tiktok where he now becomes viral. All you do is take a few spoonfuls of pesto, heat it in a hot pan, then add eggs. The eggs fry in pine nut oil and basil and are infused with all these delicious pesto flavors.

What do pesto eggs look like?

If you like pesto flavors, you will love these guys. You get a huge basil stroke, garlic loads, cheese parmesan, olive oil and grilled pine nuts. All the pesto flavors combine with the richness and crisp of a dish egg. Finish it with a pinch of puffed sea salt and chili flakes and you will be for breakfast.

Pesto egg ingredients

Pesto and eggs: that’s all! If you want to imagine it a little, toast a piece of sour dough, spread ricotta on top, add avocado, garnish the pesto, a honey drizzle and a pinch of chili flakes and a dizzy sea salt.

Where to buy pesto

You can find pesto in the grocery store in the refrigerated section near the fresh pasta. If your grocery store does not sell it, you can do it at home!

How to make fresh pesto:

You need:

• 1 Large Basil pile
• 2-3 garlic cloves
• 1/3 grilled pine cup
• 1/2 cup of freshly grated parmesan
• 1/2 cup of olive oil
• Salt and pepper

In a culinary robot (or you can cut everything by hand on a cutting board), pulse the basil, garlic, pine nuts and parmesan together. Diffuse in 1/2 cup of olive oil until the pesto is mixed. Taste and season with salt and pepper. The pesto will remain in the refrigerator, covered up to 5 days.

How to make pesto eggs

1. Add a few tablespoons of pesto to a non -stick pan. Spread it and let the oil heat.
2. When the oil is hot, crack and egg (or two) in the pesto.
3. Let the egg cook slowly until the desired cooking (do not turn the heat too high or the pesto burns).
4. Take advantage of sprinkling with chili flakes and dizzy sea salt!

How to make perfect and sunny eggs

The sunny side up of the eggs is so happy. Who does not like whites perfectly cooked with a flowing yellow and gloriously yellow? The tip for making perfectly sunny eggs is all to control the temperature.

1. Take out your eggs from the refrigerator And let them come at room temperature. They will cook faster and more uniformly.
2. Cast the egg in a small bowl To ensure that yellow remains uninterrupted.
3. Heat the pan over medium heat with a little oil.
4. When the oil is hot And shimmering, slowly pour the egg into the oil. Whites must become opaque immediately.
5. Fuel And let the whites cook until solid, then slide a spatula under the egg, remove and taste!

Advice

• Keep heat down so that the pesto does not burn
• The pesto bought in store works but if you have time, The homemade pesto is incredibly delicious!
• Try the scrambled eggs instead of the sunny side

How to serve

If you like pesto, try these other pesto recipes!

Pesto eggs

Pesto eggs will change your life.

Service 1

Preparation time 1 minute min

Cook time 4 minutes min

Total time 5 minutes min

• 1-2 tablespoon pesto
• 1 big egg

Nutritional

Pesto eggs

Amount by portion

Calories 130
Fat calories 98

% Daily value *

Fat 10.9 g17%

Saturated fat 2.6 g16%

Cholesterol 167mg56%

Sodium 157mg7%

Potassium 59 mg2%

Carbohydrates 1.3 g0%

0.3 g fiber1%

Sugar 1.3 g1%

Protein 7g14%

* The daily values ​​percent are based on a diet of 2000 calories.