12 Days of Christmas Appetizers Pt 4 🎅 #puffpastry #puffpastryrecipe #fetacheese #christmasfood

12 days of Christmas aperitifs Pt 4 🎅 Pesto to the chives and feta crown 1 x leaf sheet of leaf sheet 1/4 x pesto cup (I used the cive) 200g feta struck 2 x tomatoes and 1 giran of Honey girof (optional) Pesto with chives: in the processor or hand mixing mixture: (give it a mixture once or twice for mixing) 30g x 30g basil chives 2 x garlic cloves 1/2 x lemon juice 1/2 x grated parmesan 3 I do not use everything else can be corrected in the refrigerator up to 3 days and it is wonderful with Beautiful pasta 🫶 Preheat the oven to 190c Mix your pesto then start by cutting your tomatoes and your garlic and seasoning with salt and pepper, drain the juice after 5 Min, deploy your puff pastry on a Greatof paper sheet and spread your pesto, your feta and your tomatoes and reduce it vertically. Make diagonal cuts in the roller only about 2/3, then mash the parts in the middle with a stick type object as indicated in the coil. I used a straw but a wand would work. Form a circle and pinch the two ends to reach them. Brushing with egg washing Add sesame seeds lifting the paper with the ring in a baking dish and glue in the oven. Bake for 45 to 50 minutes by watering honey on the dough while it is hot. Enjoy D 🫶

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