Christmas Trees Puff Pastry appetizer | easy recipe

Christmas trees Pouffire Aperitur Christmas trees Pouffle Pouffle is a delicious and super easy Christmas aperitif. A delicious pitch with a finger in the shape of a Christmas tree, all completely eating, from which each dinner can detach its own crunchy branch. Not Only Beautiful and Of Great Scenic Effect, Christmas Trees Puff Pastry is also extremely simple and Quick to make, you will only need 3 Ingredients to prepare it: Puff Pastry for the Shell and Soft Cheese and Ham for the Filling (Which You Can Replace With Speck, Bacon, Anchovy Paste Mixture of Cheese and Ham and other ingredients that you find in the variations!) and in a few moves and 5 minutes, it will be ready to bake! The puff pastry of Christmas trees is perfect for cold, you can do it in advance in anticipation of lunch or Christmas dinner, New Year’s dinner or Christmas party! Being able to prepare it in a short time and even hours before allows us not to stress and enjoy the party! In fact, years ago, I prepared a lot of very demanding things on these occasions and I arrived in the evening very tired without enjoying the company of my guests. Now I cook these smart and fast recipes! For these recipes, you can get help from children who will have fun preparing these simple Christmas aperitifs with you. The wonderful figure is guaranteed and in this case even in a few minutes! Ingredients (for 6-8 people): 2 rolls of puff pastry (rectangular shape) 200 g of ham 100 g of ocean cheese (philadelphia) 2 egg yolks + a spoon of water (or milk) to brush the method: place the puff pastry on a cooking tray. With the front-mollete cheese front and with slices of ham than, create a Christmas tree in the center. Add another layer of ham in slices to the Christmas tree (leave a few centimeters below). Take the other puff pastry. Open it and put it on the other, to cover everything. With your fingers, push a little around the tree to maintain the shape. With a knife, cut all around to keep only the shape of the tree. Cut gently, cut horizontally (left and right) to shape the branches of the tree. The cut should be about 1.5 cm. Once the branches are finished. Turn them (as if to form a pin tall. Do not forget to close them well in the edges so that it does not open in the oven. Put the fridge for 15 minutes. Take the fridge tray out and wrapping the tree with a whipped egg yolk and a little millet or water. Cook on a preheating oven at 200 ° C for about 35 minutes. After 15-20 minutes. file, adding an adjustment adjustment.

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