Aperitivo para la cena navideña. Appetizers for Christmas food #tapasrecipes

Christmas dinner aperitifers for Christmas dinner 1. Cherry tomatoes 2. Cheese. Any hard cheese, feta or mozzarella, to your liking. 3. Mediterranean herbs, dry rosemary, 2 cloves of garlic, fresh basil leaves (optional) 3. 4. A little fresh rocket to serve the instructions 1. Cut the cherry tomatoes into slices 2. Pour the mixture of Mediterranean herbs on the surface of a cut and immerse the cut of each half of the tomato. 3. Add a little olive oil, 2 cloves of garlic in the pan, a little dry rosemary, heat the pan. 4. Fry the tomatoes on each side for 2 minutes. 5. Cut the cheese into shapes of the shape and the thickness you want. 6. Place the arugula leaves on a plate to serve. 7. Place pieces of cheese 8. Place the fried tomatoes. 9. Down with the basil leaves and click with a skewer. 1. Cherry tomatoes 2. Cheese. Any hard cheese or feta or mozzarella – to your taste 3. Pravanes herbs, dry rosemary, 2 cloves of garlic, fresh basil leaves (optional) 3. 4 3. Add a little olive oil, 2 cloves of garlic, a little dried rosemary in the pan, heat the pan 4. Fry the tomatoes on each side for 2 minutes. that you like. 6. Place the augula leaves on a service plate 7. Place pieces of cheese 8. Place the fried tomatoes on them 9. Garnish with basil leaves and pierce with a skewer

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