PANPEPATO: the traditional Italian Christmas dessert to make in a few steps! 🎄

Ingredients 50 g shelled 50 g grilled hazelnut 50g almonds 120 g of versatile flour 120g honey 100g chocolate black 60g raisins 2 tablespoons of water 1 tsp. 2. In a saucepan, mix the honey and water and bring to a boil, stirring continuously. 3. In a large bowl, add the dark chocolate and pour the boiling honey mixture over it, stirring continuously to melt the chocolate. 4. Add nuts, flour, spices and raisins drained in the bowl. 5. Continue to mix until you get a homogeneous mixture. 6. Pour the mixture over a baking sheet lined with parchment paper, shaping it in bread with a spatula. 7. Bake in 180 ° C (350 ° F) for about 20 minutes. About us: “Cookist” offers you fresh, fun and easy recipes every day. You can find the best quick and easy to make recipes, simple ideas for meal planning and cooking techniques. Subscribe to Cookist: http://cooki.st/laxzr Take advantage of us: http://cooki.st/u93b4 follow us: Facebook: https://www.facebook.com/cookistwow/ Instagram: https://www.instagram.com/cookistwow Use use feel to contact liced@ciapens https://video.cookist.com/video/an/z0spwoswotsl3jla

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