Easy Chocolate Crinkle Cookies Recipe | Christmas Desserts

Let’s make chocolate pranks, conventional cookies with a cracked powdered sugar finish, using this recipe for an infallible bowl. Perfect perfectly soft on the inside and crisp on the outside, these cookies give 12-14 and can be cooked in the oven or in the air. Ingredients: 50 g of oil 65 g of eggs (approximately 2 small eggs) 120 g of brown sugar (or substitute by 120-125 g of white sugar) 120 g of flour all use 60 g of non-sweet cocoa powder 1/2 tsp. Mix until a soft paste forms. Cool the dough: cover the dough with plastic film and cool for 4 hours or overnight. If you are in a hurry, let the dough rest for a while to allow the surface to dry slightly. Preheat the oven or the air fryer (for the oven: preheat at 175 ° C (350 ° F); for the air fryer: preheat at 160 ° C (320 ° F) Shaping the cookies and wrap each ball in powdered sugar (you can coat the cookies in 1 layer of granulated sugar and then 1 layer of powdered sugar) Bake the cookies: 10-13 minutes.

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